Cherries are picked and delivered on the same day, then weighed, sorted and pulped within hours of leaving the farms. Water for the pulpers is channeled in from the local river, saving money on electricity, fuel and labour. The water then goes through soak pits before being returned to the river, and pulp is returned to the farmers to be used as fertilizer.

This is our first time buying this coffee, and by the looks, and taste of things, it won’t be our last.

Soft floral aroma, great structure and balanced acidity with flavours of red apple and apricot.